Eating local, fresh foods used to be a way of life. For St. Jude Farms, it still is.
St. Jude Farms came to life when Bob and Tracy Doran decided their families’ history of working land and sea was something worth sharing. This family tradition of excellence has been growing for over Five Generations.
With a history of doing things the right way, the family has received many awards over the years for efforts including Balanced Farming, Soil Conservation and Woodmen of the World. And today, family members still serve on boards advocating conservation efforts.
At St. Jude Farms our mission is to provide families and individuals with the quality food they deserve, farmers and fisherman, with a business model that works, all while assisting in grass roots efforts to educate people about the many benefits of eating locally.